Organic Cassie Flower Absolute

Code  
Botanical name Acacia Farnesiana L.
Botanical Family Fabaceae
Olfactory Family Floral
Part used Flowers
Harvest Period Mid Dec - mid Mar
Method of culture  Organic
Process Obtained by separation of the concrete using alcohol
Olfactory description Herbaceous, warm and floral
Status 100% Pure, Natural & Organic
Flash point 93°C
Appearance Viscous, dark yellow to reddish brown liquid
Shelf life 36 months
Primary Constituents Linoleic Acid, Benzyl Alcohol, Salisilat
Standard packaging 5 kgs
Advised uses Aromatherapy, Perfumery, Cosmetic, Alimentary
FEMA FDA CEE EINECS CAS TCSA RIFM
2260 182.20   289-655-3 8023-82-3 8023-82-3 Monograph
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