| Code |
|
| Botanical name |
Acacia Farnesiana L. |
| Botanical Family |
Fabaceae |
| Olfactory Family |
Floral |
| Part used |
Flowers |
| Harvest Period |
Mid Dec - mid Mar |
| Method of culture |
Organic |
| Process |
Obtained by separation of the concrete using alcohol |
| Olfactory description |
Herbaceous, warm and floral |
| Status |
100% Pure, Natural & Organic |
| Flash point |
93°C |
| Appearance |
Viscous, dark yellow to reddish brown liquid
|
| Shelf life |
36 months |
| Primary Constituents |
Linoleic Acid, Benzyl Alcohol, Salisilat |
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2260 |
182.20 |
|
289-655-3 |
8023-82-3 |
8023-82-3 |
Monograph |
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| Organic Essential Oils |
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