| Code |
|
| Botanical name |
Rosa damascena Mill. |
| Botanical Family |
Rosaceae |
| Olfactory Family |
Floral |
| Part used |
Flowers |
| Harvest Period |
Mid Apr - mid May |
| Method of culture |
Organic |
| Process |
Extraction using volatile solvents followed by purification |
| Olfactory description |
Floral, rosy, spicy |
| Status |
100% Pure, Natural & Organic |
| Flash point |
>100°C |
| Appearance |
Dark orange to red-brown liquid |
| Shelf life |
12 months |
| Primary Constituents |
Phenylethylic alcohol, citronellol, geraniol, nonadecane
|
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2988 |
182.20 |
405 |
290-260-3 |
8007-01-0 |
8007-01-0 |
Monograph 515 |
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| Organic Essential Oils |
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