| Code | |
| Botanical name | Calendula officinalis, L. |
| Botanical Family | Asteraceae |
| Olfactory Family | |
| Part used | Flowers |
| Harvest Period | Mid Jan - mid Apr. |
| Method of culture | Conventional |
| Process | Ethanolic extraction of the concrete |
| Olfactory description | Sweet, green, apple, floral and slightly spice like |
| Status | 100% Pure & Natural |
| Flash point | >100°C |
| Appearance | Dark orangish-red viscous liquid |
| Shelf life | 24 months |
| Constituents | Carotenoids, Triterpenes, Pentacyclic alcohols, Calenduladiol, |
| Standard packaging | 1 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS | TCSA |  Download TDS |
| 2658 | 182.20 | | 23-949-5 | 70892-20-5 | 70892-20-5 |
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| Organic Essential Oils | | Conventional Essential Oils |
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