| Code | |
| Botanical name | Carum carvi L. |
| Botanical Family | Apiaceae |
| Olfactory Family | Spicy |
| Part used | Fruits |
| Harvest Period | May |
| Method of culture | Organic |
| Process | Steam distillation |
| Olfactory description | Spicy, minty, zesty, orris-like |
| Status | 100% Pure & Natural |
| Flash point | 59°C |
| Appearance | Colourless to amber yellow liquid |
| Shelf life | 36 months |
| Constituents | Carvone, Limonene |
| Standard packaging | 25 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS EINECS | CAS TCSA | TECHNICAL DOC's |
| 2238 | 182.20 | 112 | 288-921-6 | 85940-31-4 | 8000-42-8 | TDS |
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| Organic Essential Oils | Conventional Essential Oils | SDS |
