Code
Botanical name	Jasminum grandiflorum L.
Botanical Family	Oleaceae
Olfactory Family	Floral
Part used	Flowers
Harvest Period	June to November
Method of culture	Conventional
Process	Extraction using volatile solvents followed by a purification in alcohol
Olfactory description	Floral, jasmine, sweet, powerful
Status	100% Pure & Natural
Flash point	>100°C
Appearance	Thick amber yellow to reddish brown liquid
Shelf life	12 months
Constituents	Benzyl acetate, benzyl benzoate, squalene oxide, phytol
Standard packaging	5 kgs
Advised uses	Aromatherapy, Perfumery, Cosmetic, Alimentary

 

 

 

 

 

 

 

 

FEMA	FDA	CEE	EINECS	CAS	TCSA	RIFM
2598	182.20	245	283-993-5	8022-96-6	8022-96-6	Vol. 14 P.331