| Code | ||||||
| Botanical name | Carum carvi L. | |||||
| Botanical Family | Apiaceae | |||||
| Olfactory Family | Spicy | |||||
| Part used | Fruits | |||||
| Harvest Period | May | |||||
| Method of culture | Organic | |||||
| Process | Steam distillation | |||||
| Olfactory description | Spicy, minty, zesty, orris-like | |||||
| Status | 100% Pure, Natural & Organic | |||||
| Flash point | 59°C | |||||
| Appearance | Colourless to amber yellow liquid | |||||
| Shelf life | 12 months | |||||
| Constituents | Carvone, Limonene | |||||
| Standard packaging | 25 kgs | |||||
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | |||||
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
| 2238 | 182.20 | 112 | 288-921-6 | 8000-42-8 | 8000-42-8 | Monograph 326 |
| Discover the whole range of | ||||||
| Organic Essential Oils | Conventional Essential Oils | |||||
