| Code | |
| Botanical name | Salvia officinalis L. |
| Botanical Family | Lamiaceae |
| Olfactory Family | Aromatic |
| Part used | Aerial Parts |
| Harvest Period | June |
| Method of culture | Organic |
| Process | Steam distillation |
| Olfactory description | Aromatic, fresh, thujone |
| Status | 100% Pure, Natural & Organic |
| Flash point | 53°C |
| Appearance | Colourless to yellow liquid |
| Shelf life | 12 months |
| Primary Constituents | Thuyones, camphor, cineole-1,8 |
| Standard packaging | 50 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
| 3001 | 182.20 | 414 | 282-025-9 | 8022-56-8 | 8022-56-8 | Vol. 12 p.987 |
| Discover the whole range of |
| Organic Essential Oils | | Conventional Essential Oils |
