Organic NIGELLA Seeds
- Botanical Name: Nigella sativa
- Found in several sites from ancient Egypt, including Tutankhamun's tomb. Tastes like a combination of onions, black pepper, and oregano. They have a pungent, bitter taste and smell. The dry-roasted seeds flavor curries, vegetables, and pulses. They can be used as a "pepper" in recipes with pod fruit, vegetables, salads, and poultry.
- Storage: Keep tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Store red spices, such as paprika and red pepper, in the refrigerator. They will hold their color and keep their flavor longer.
| PROCESSING | PACKING | 20' FCL Load | 40' FCL Load |
| Seeds, whole | PP Bags, 25 kg | 12,500 kgs | 25,000 kgs |
Organic Nigella Seeds Specifications
