| Code | |
| Botanical name | Daucus carota L. |
| Botanical Family | Apiaceae |
| Olfactory Family | Fruity |
| Part used | Fruits |
| Harvest Period | Mid April - mid May |
| Method of culture | Organic |
| Process | Steam distillation |
| Olfactory description | Orris, fruity, woody, earthy |
| Status | 100% Pure, Natural & Organic |
| Flash point | 54°C |
| Appearance | Light yellow to amber yellow limpid liquid |
| Shelf life | 12 months |
| Constituents | Carottol, alpha-pinene, sabinene |
| Standard packaging | 25 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
| 2244 | 182.20 | 173 | 284-545-1 | 8015-88-1 | 8015-88-1 | Monograph 578 |
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| Organic Essential Oils | | Conventional Essential Oils |
