| Code |
|
| Botanical name |
Anethum graveolens L. |
| Botanical Family |
Umbelliferae |
| Olfactory Family |
Aromatic |
| Part used |
Seeds |
| Harvest Period |
Mid Apr - mid May |
| Method of culture |
Organic |
| Process |
Steam distillation from the seeds of (Anethum graveolens L.) |
| Olfactory description |
FRESH, SPICY, SPEARMINT |
| Status |
100% Pure, Natural & Organic |
| Flash point |
58°C |
| Appearance |
Pale yellow to light amber liquid
|
| Shelf life |
24 months |
| Primary Constituents |
Limonene, carvone, alpha phellandrene, myrcene |
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2383 |
182.20 |
|
289-790-8 |
8006-75-5 |
8006-75-5 |
Monograph |
| Discover the whole range of |
| Organic Essential Oils |
|
Conventional Essential Oils |
