| Code | |
| Botanical name | Mentha piperita L. |
| Botanical Family | Lamiaceae |
| Olfactory Family | Aromatic |
| Part used | Aerial parts |
| Harvest Period | Jun, Nov |
| Method of culture | Organic |
| Process | Steam distillation |
| Olfactory description | Aromatic, fresh, sugary, green, peppery |
| Status | 100% Pure, Natural & Organic |
| Flash point | 74°C |
| Appearance | Colourless to light greenish yellow liquid |
| Shelf life | 12 months |
| Primary Constituents | Menthol, menthone
|
| Standard packaging | 50 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
| 2848 | 182.20 | 282 | 308-770-2 | 8006-90-4 | 8006-90-4 | Monograph 275 |
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| Organic Essential Oils | | Conventional Essential Oils |
