Code |
|
Botanical name |
Salvia officinalis |
Botanical Family |
Lamiaceae |
Olfactory Family |
Aromatic |
Part used |
Leaves |
Harvest Period |
Mid May - mid Jun |
Method of culture |
Organic |
Process |
Steam distillation |
Olfactory description |
Aromatic, fresh, thujone |
Status |
100% Pure, Natural & Organic |
Flash point |
53°C |
Appearance |
Colourless to yellow brown liquid |
Shelf life |
12 months |
Primary Constituents |
Linalyl acetate, linalol, germacrène-D |
Standard packaging |
50 kgs |
Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
3001 |
182.20 |
414 |
282-025-9 |
8022-56-8 |
8022-56-8 |
Vol. 12 p.987 |
Discover the whole range of |
Organic Essential Oils |
|
Conventional Essential Oils |