Code Botanical name Citrus reticulata Blanco Botanical Family Rutaceae Olfactory Family Floral Part used Leaves/ twigs Harvest Period December to March Method of culture Conventional Process Steam distillation Olfactory description Floral, smoky, spicy, honey, orange flower Status 100% Pure & Natural Flash point 68°C Appearance Amber yellow liquid Shelf life 12 months Constituents Methyl-N-Methyl Anthranilate, Gamma-Terpinene, Limonene Standard packaging 25 / 50 / 180 kgs Advised uses Aromatherapy, Perfumery, Cosmetic, Alimentary FEMA FDA CEE EINECS CAS EINECS CAS TCSA 2854 182.20 142 284-521-0 84929-38-4 8014-17-3 Discover the whole range of Organic Essential Oils Conventional Essential Oils Technical Documents TDS SDS