| Code | |
| Botanical name | Cuminum cyminum L. |
| Botanical Family | Apiaceae |
| Olfactory Family | Spicy |
| Part used | Fruits |
| Harvest Period | April |
| Method of culture | Conventional |
| Process | Steam distillation |
| Olfactory description | Spicy, woody, peppery, aromatic |
| Status | 100% Pure & Natural |
| Flash point | 53°C |
| Appearance | Yellow to brown liquid |
| Shelf life | 12 months |
| Constituents | Cuminaldehyde, gamma-Terpinene, beta-pinene, para-menthadienals |
| Standard packaging | 25 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS | TCSA | TECHNICAL DOC.'s |
| 2343 | 182.20 | 161 | 283-881-6 | 8014-13-9 | 8014-13-9 | TDS |
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| Organic Essential Oils | Conventional Essential Oils | SDS |
