| Code | |
| Botanical name | Citrus aurantium var. amara L. |
| Botanical Family | Rutaceae |
| Olfactory Family | Floral |
| Part used | Fresh Flowers |
| Harvest Period | May - April |
| Method of culture | Conventional |
| Process | Steam distillation |
| Olfactory description | Floral, bitter orange flower, green, lavander |
| Status | 100% Pure & Natural |
| Flash point | 59°C |
| Appearance | Pale yellow to amber yellow limpid liquid |
| Shelf life | 12 months |
| Constituents | Linalol, Limonene, beta-pinene, Linalyl acetate |
| Standard packaging | 5 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS EINECS | CAS TCSA |
| 2771 | 182.20 | 136 | 277-143-2 | 72968-50-4 | 8016-38-4 |
