| Code |
|
| Botanical name |
Coriandrum sativum L. |
| Botanical Family |
Apiaceae |
| Olfactory Family |
Floral |
| Part used |
Fruits |
| Harvest Period |
Mid Jun - mid Jul |
| Method of culture |
Organic |
| Process |
Steam distillation |
| Olfactory description |
Spicy aromatic fresh with a woody peppery background note |
| Status |
100% Pure, Natural & Organic |
| Flash point |
62°C |
| Appearance |
Colourless to pale yellow limpid liquid |
| Shelf life |
24 months |
| Primary Constituents |
Linalol, alpha-pinene, camphor, gamma-Terpinene
|
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2334 |
182.20 |
|
283-880-0 |
8008-52-4 |
8008-52-4 |
Monograph |
| Discover the whole range of |
| Organic Essential Oils |
|
Conventional Essential Oils |
