| Code |
|
| Botanical name |
Coriandrum sativum L. |
| Botanical Family |
Apiaceae |
| Olfactory Family |
Floral |
| Part used |
Leaves |
| Harvest Period |
April |
| Method of culture |
Organic |
| Process |
Steam distillation |
| Olfactory description |
Spicy green fatty citrusy odour |
| Status |
100% Pure, Natural & Organic |
| Flash point |
58°C |
| Appearance |
Pale yellow liquid |
| Shelf life |
24 months |
| Primary Constituents |
Decenal, dodecenal, camphor, alpha pinene, linalool, limonene
|
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2334 |
182.20 |
|
283-880-0 |
8008-52-4 |
8008-52-4 |
Monograph |
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| Organic Essential Oils |
|
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