| Code | |
| Botanical name | Pimpinella anisum L |
| Botanical Family | Umbelliferae |
| Olfactory Family | Floral |
| Part used | Dried Ripe Fruit (seeds) |
| Harvest Period | June |
| Method of culture | Conventional |
| Process | Steam distillation |
| Olfactory description | Sweet, spicy, anise, mild flavor |
| Status | 100% Pure, Natural & Organic |
| Flash point | 83°C |
| Appearance | Pale yellow to light amber clear liquid |
| Shelf life | 36 months |
| Primary Constituents | E-Anethole, Estragole, Gamma-Himachalene |
| Standard packaging | 5 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
| 2094 | 182.20 | | 283-872-7 | 84775-42-8 | 8007-70-3 | Monograph |
| Discover the whole range of |
| Organic Essential Oils | | Conventional Essential Oils |
