Code | ||||||
Botanical name | Coriandrum sativum L. | |||||
Botanical Family | Apiaceae | |||||
Olfactory Family | Floral | |||||
Part used | Leaves | |||||
Harvest Period | April | |||||
Method of culture | Conventional | |||||
Process | Steam distillation | |||||
Olfactory description | Spicy green fatty citrusy odour | |||||
Status | 100% Pure & Natural | |||||
Flash point | 58°C | |||||
Appearance | Pale yellow liquid | |||||
Shelf life | 24 months | |||||
Constituents | Decenal, dodecenal, camphor, alpha pinene, linalool, limonene | |||||
Standard packaging | 5 kgs | |||||
Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | |||||
FEMA | FDA | CEE | EINECS | CAS | TCSA | Download TDS |
2334 | 182.20 | 283-880-0 | 8008-52-4 | 8008-52-4 | ||
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Organic Essential Oils | Conventional Essential Oils |