| Code |
|
| Botanical name |
Dianthus caryophyllus, L. |
| Botanical Family |
Caryophylaceae |
| Olfactory Family |
Floral |
| Part used |
Flowers |
| Harvest Period |
May - June |
| Method of culture |
Conventional |
| Process |
Ethanolic extraction of the concrete |
| Olfactory description |
Warm, floral, heavy, fruity, softly spicy |
| Status |
100% Pure & Natural |
| Flash point |
72°C |
| Appearance |
Dark orangish-red viscous liquid |
| Shelf life |
24 months |
| Constituents |
Octadecanoic Acids, Palmitic Acid, Benzyl Benzoate, Eugenol, Benzyl Salicylate |
| Standard packaging |
1 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS TSCA |
CAS EINECS |
 Download TDS |
| 2333 |
182.20 |
|
289-653-2 |
8021-43-0 |
89958-29-2 |
| Discover the whole range of |
| Organic Essential Oils |
|
Conventional Essential Oils |
