| Code | |
| Botanical name | Spinacia oleracea, L. |
| Botanical Family | Amaranthaceae |
| Olfactory Family | |
| Part used | Leaves |
| Harvest Period | January |
| Method of culture | Conventional |
| Process | Ethanol extraction of the concrete of the leaves |
| Olfactory description | Strong, leafy, characteristic spinach-like |
| Status | 100% Pure & Natural |
| Flash point | °C |
| Appearance | Greenish-brown, slightly viscous liquid |
| Shelf life | 24 months |
| Constituents | Camphene, Cineole-1,8, Benzyl acetate, Un+Do+Tri-decane |
| Standard packaging | 1 kgs |
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA | FDA | CEE | EINECS | CAS TSCA | CAS EINECS |  Download TDS |
| 2988 | 182.20 | | 290-336-6 | 68917-48-6 | 90131-25-2 |
| Discover the whole range of |
| Organic Essential Oils | | Natural Essential Oils |
Download TDS