• PRODUCTS:

• ALL
• BASIL
• BASIL, RED
• CHIVES
• CORIANDER
• DILL
• MINT
• PARSLEY, FLAT
• PARSLEY, CURLED
• ROCKET (ARUGULA)
• ROSEMARY
• THYME

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ROSMARY:
Rosemary leaves are used as a flavoring in foods such as stuffings and roast lamb, chicken and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood compatible with barbecued foods.
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STORAGE TEMP.: 2ºC