| Code | ||||||
| Botanical name | Cuminum cyminum L. | |||||
| Botanical Family | Apiaceae | |||||
| Olfactory Family | Spicy | |||||
| Part used | Fruits | |||||
| Harvest Period | April | |||||
| Method of culture | Organic | |||||
| Process | Steam distillation | |||||
| Olfactory description | Spicy, woody, peppery, aromatic | |||||
| Status | 100% Pure, Natural & Organic | |||||
| Flash point | 53°C | |||||
| Appearance | Yellow to brown liquid | |||||
| Shelf life | 12 months | |||||
| Constituents | Cuminaldehyde, gamma-Terpinene, beta-pinene, para-menthadienals | |||||
| Standard packaging | 25 kgs | |||||
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | |||||
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
| 2343 | 182.20 | 161 | 283-881-6 | 8014-13-9 | 8014-13-9 | Monograph 331 |
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| Organic Essential Oils | Conventional Essential Oils | |||||
