| Code | ||||||
| Botanical name | Citrus aurantium var. amara | |||||
| Botanical Family | Rutaceae | |||||
| Olfactory Family | Floral | |||||
| Part used | Leafy branches | |||||
| Harvest Period | Dec - Mar, Jun | |||||
| Method of culture | Organic | |||||
| Process | Steam distillation | |||||
| Olfactory description | Floral, smoky, spicy, honey, orange flower | |||||
| Status | 100% Pure, Natural & Organic | |||||
| Flash point | 68°C | |||||
| Appearance | Pale yellow clear liquid | |||||
| Shelf life | 12 months | |||||
| Constituents | Linalyl acetate, linalol | |||||
| Standard packaging | 5 kgs | |||||
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | |||||
| FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
| 2854 | 182.20 | 142 | 284-521-0 | 8014-17-3 | 8014-17-3 | Monograph 6423 |
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| Organic Essential Oils | Conventional Essential Oils | |||||
