• PRODUCTS:

• ALL
• BASIL
• BASIL, Red
• CHIVES
• CORIANDER
• DILL
• MINT
• PARSLEY, FLAT
• PARSLEY, CURLED
• ROCKET (ARUGULA)
• ROSEMARY
• THYME

• ←--- BACK TO PRODUCTS:

• MINT:

  The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used. Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerator. Optionally, leaves can be frozen in ice cube trays.
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STORAGE TEMP.:  2 °c