• PRODUCTS:

• ALL
• BASIL
• BASIL, RED
• CHIVES
• CORIANDER
• DILL
• MINT
• PARSLEY, FLAT
• PARSLEY, CURLED
• ROCKET (ARUGULA)
• ROSEMARY
• THYME

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THYME:
Common component of the bouquet garni, and of herbes de Provence. One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a primary herb in soups and stews.
Used for: Stuffing a chicken, before roasting, flavoring a leek quiche or scrambled eggs, poaching white fish fillets in a thyme-scented broth, stuff a whole fish, like sea bass or turbot, with a mixture of caramelized onions and finely chopped thyme and then grill.
Fresh leaves storage life is rarely more than a week. However, they can last many months if carefully frozen.
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STORAGE TEMP.: 2ºC