| Code |
|
| Botanical name |
Calendula officinalis, L. |
| Botanical Family |
Asteraceae |
| Olfactory Family |
|
| Part used |
Flowers |
| Harvest Period |
Mid Jan - mid Apr. |
| Method of culture |
Conventional |
| Process |
Ethanolic extraction of the concrete |
| Olfactory description |
Sweet, green, apple, floral and slightly spice like |
| Status |
100% Pure & Natural |
| Flash point |
>100°C |
| Appearance |
Dark orangish-red viscous liquid |
| Shelf life |
24 months |
| Constituents |
Carotenoids, Triterpenes, Pentacyclic alcohols, Calenduladiol, |
| Standard packaging |
1 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
 Download TDS |
| 2658 |
182.20 |
|
23-949-5 |
70892-20-5 |
70892-20-5 |
| Discover the whole range of |
| Organic Essential Oils |
|
Conventional Essential Oils |
