Code | ||||||
Botanical name | Tagetes minuta, L. | |||||
Botanical Family | Asteraceae | |||||
Olfactory Family | Floral | |||||
Part used | Flowers | |||||
Harvest Period | May - September | |||||
Method of culture | Conventional | |||||
Process | Ethanol extraction of the concrete of the flowers | |||||
Olfactory description | Strong, warm, fruity, sweet-herbaceous, leathery undertone | |||||
Status | 100% Pure & Natural | |||||
Flash point | 50°C | |||||
Appearance | Reddish orange to greenish brown, slightly viscous liquid | |||||
Shelf life | 36 months | |||||
Constituents | 3,7-Dimethyl-1,3,6-octatriene, d-Limonene, Coumarin | |||||
Standard packaging | 1 kgs | |||||
Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | |||||
FEMA | FDA | CEE | EINECS | CAS TSCA | CAS EINECS | Download TDS |
3040 | 182.20 | 294-862-7 | 8016-84-0 | 91770-75-1 | ||
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