| Code |
|
| Botanical name |
Allium porrum L. |
| Botanical Family |
Alliaceae |
| Olfactory Family |
Sulphur |
| Part used |
Whole plant |
| Harvest Period |
March - April |
| Method of culture |
Conventional |
| Process |
Steam distillation |
| Olfactory description |
Powerful, alliaceous, sulfurous |
| Status |
100% Pure & Natural |
| Flash point |
49°C |
| Appearance |
Yellow to dark orange liquid |
| Shelf life |
12 months |
| Constituents |
Dipropyl disulfide, dipropenyl trisulfide |
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
 Download TDS |
| |
|
25 |
283-496-3 |
84650-15-7 |
84650-15-7 |
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