Code | |||||
Botanical name | Majorana graveolens | ||||
Botanical Family | Labiaceae | ||||
Olfactory Family | Aromatic | ||||
Part used | Flowering top | ||||
Harvest Period | April to May | ||||
Method of culture | Conventional | ||||
Process | Steam distillation | ||||
Olfactory description | Aromatic, spicy | ||||
Status | 100% Pure & Natural | ||||
Flash point | 55°C | ||||
Appearance | Pale yellow to greenish yellow liquid | ||||
Shelf life | 12 months | ||||
Constituents | Terpinen-1-ol-4, cis-sabinene hydrate, gamma-terpinene | ||||
Standard packaging | 25 / 50 / 180 kgs | ||||
Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | ||||
FEMA | FDA | CEE | EINECS | CAS EINECS | CAS TCSA |
2663 | 182.20 | 316 | 282-004-4 | 84082-58-6 | 8015-01-8 |
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Organic Essential Oils | Conventional Essential Oils |