• BASIL Leaves

  • Botanical Name: Ocimum basilicum

  • The "king of herbs". Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. One of the main ingredients in pesto—a green Italian oil-and-herb sauce.
PROCESSINGPACKING20' FCL Load40' FCL Load
C/S, coarsePP Bags, 15 kg3,000 kgs  6,000 kgs
C/S, TBCPP Bags, 25 kg7,500 kgs15,000 kgs
Basil Leaves Specifications:
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