CHIVES:
Chives have a wide variety of culinary uses, such as in traditional dishes in France, also an ingredient of the gräddfil sauce with the traditional herring dish served at Swedish midsummer celebrations. In Poland and Germany, chives are served with quark cheese. Chives can also be dry-frozen without much impairment to the taste.
Said to have mild stimulant, diuretic, and antiseptic properties.