CORIANDER:
Also known as cilantro or Chinese parsley. The fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world

About half a litre (a pint) of coriander mericarps was recovered from the tomb of Tutankhamen, as a proof that coriander was cultivated by the ancient Egyptians.

This herb is often associated with South Asian cuisine as well as Latin American. Use it with confidence on: chicken, curries, avocados, corn, onions.