Code | ||||||
Botanical name | Jasminum grandiflorum L. | |||||
Botanical Family | Oleaceae | |||||
Olfactory Family | Floral | |||||
Part used | Flowers | |||||
Harvest Period | June to November | |||||
Method of culture | Organic | |||||
Process | Extraction of the concrete with ethanol | |||||
Olfactory description | Floral / rosy, minty, herbaceous | |||||
Status | 100% Pure, Natural & Organic | |||||
Flash point | >100°C | |||||
Appearance | Yellow amber to reddish brown liquid | |||||
Shelf life | 12 months | |||||
Constituents | Benzyl acetate, benzyl benzoate, squalene oxide, phyto | |||||
Standard packaging | 5 kgs | |||||
Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | |||||
FEMA | FDA | CEE | EINECS | CAS | TCSA | RIFM |
2598 | 182.20 | 254 | 283-993-5 | 8022-96-6 | 8022-96-6 | Vol.14331 |
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Organic Essential Oils | Conventional Essential Oils |
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