Code |
|
Botanical name |
Pimpinella anisum L |
Botanical Family |
Umbelliferae |
Olfactory Family |
Floral |
Part used |
Dried Ripe Fruit (seeds) |
Harvest Period |
June |
Method of culture |
Organic |
Process |
Steam distillation |
Olfactory description |
Sweet, spicy, anise, mild flavor |
Status |
100% Pure, Natural & Organic |
Flash point |
83°C |
Appearance |
Pale yellow to a light amber clear liquid |
Shelf life |
36 months |
Primary Constituents |
E-Anethole, Estragole, Gamma-Himachalene |
Standard packaging |
5 kgs |
Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
2094 |
182.20 |
|
283-872-7 |
84775-42-8 |
8007-70-3 |
Monograph |
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