Botanical Name: Ocimum basilicum
- The "king of herbs". Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. One of the main ingredients in pesto—a green Italian oil-and-herb sauce.
|PROCESSING||PACKING||20' FCL Load||40' FCL Load|
|C/S, coarse||PP Bags, 15 kg||3,000 kgs||6,000 kgs|
|C/S, TBC||PP Bags, 25 kg||7,500 kgs||15,000 kgs|
Basil Leaves Specifications: