BASIL

  • BASIL Leaves

  • Botanical Name: Ocimum basilicum

  • The "king of herbs". Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. One of the main ingredients in pesto—a green Italian oil-and-herb sauce.
PROCESSING PACKING 20' FCL Load 40' FCL Load
C/S, coarse PP Bags, 15 kg 3,000 kgs   6,000 kgs
C/S, TBC PP Bags, 25 kg 7,500 kgs 15,000 kgs
Basil Leaves Specifications: