Marjoram Essential Oil

Code
Botanical name Majorana hortensis
Botanical Family Labiaceae
Olfactory Family Aromatic
Part used Flowering top
Harvest Period April to May
Method of culture  Conventional
Process Steam distillation
Olfactory description Aromatic, spicy
Status 100% Pure & Natural
Flash point >100°C
Appearance Pale yellow to greenish yellow liquid
Shelf life 12 months
Constituents Terpinen-1-ol-4, cis-sabinene hydrate, gamma-terpinene
Standard packaging 25 kgs
Advised uses Aromatherapy, Perfumery, Cosmetic, Alimentary
FEMA FDA CEE EINECS CAS TCSA RIFM
2663 182.20 316 282-004-4 8015-01-8 8015-01-9 Monograph 460