| Code |
|
| Botanical name |
Cuminum cyminum L. |
| Botanical Family |
Apiaceae |
| Olfactory Family |
Spicy |
| Part used |
Fruits |
| Harvest Period |
April |
| Method of culture |
Conventional |
| Process |
Steam distillation |
| Olfactory description |
Spicy, woody, peppery, aromatic |
| Status |
100% Pure & Natural |
| Flash point |
53°C |
| Appearance |
Yellow to brown liquid |
| Shelf life |
12 months |
| Constituents |
Cuminaldehyde, gamma-Terpinene, beta-pinene, para-menthadienals |
| Standard packaging |
25 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
TECHNICAL DOC.'s |
| 2343 |
182.20 |
161 |
283-881-6 |
8014-13-9 |
8014-13-9 |
TDS |
| Discover the whole range of |
| Organic Essential Oils |
Conventional Essential Oils |
SDS |
