Organic FENUGREEK Seeds
- Botanical Name: Trigonella foenum-graecum
- Fenugreek seed has a bitter, curry-like flavor. In Egypt the seeds are boiled, sweetened, and the infusion served as a popular winter tea. Seeds are frequently used both whole and powdered in the preparation of pickles, vegetable dishes, and spice mixes. They are often roasted to reduce bitterness and enhance flavor. In traditional medicine, fenugreek is thought to promote digestion, induce labour, and reduce blood sugar levels in diabetics. In herbalism, it is thought to increase breast milk supply in nursing mothers.
- Storage: Keep tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Store red spices, such as paprika and red pepper, in the refrigerator. They will hold their color and keep their flavor longer.
|PROCESSING||PACKING||20' FCL Load||40' FCL Load|
|Seeds, whole||PP Bags, 25 kg||12,500 kgs||25,000 kgs|
Organic Fenugreek Seeds Specifications