| Code | |||||
| Botanical name | Citrus aurantium var. amara L. | ||||
| Botanical Family | Rutaceae | ||||
| Olfactory Family | Floral | ||||
| Part used | Fresh Flowers | ||||
| Harvest Period | May - April | ||||
| Method of culture | Conventional | ||||
| Process | Steam distillation | ||||
| Olfactory description | Floral, bitter orange flower, green, lavander | ||||
| Status | 100% Pure & Natural | ||||
| Flash point | 59°C | ||||
| Appearance | Pale yellow to amber yellow limpid liquid | ||||
| Shelf life | 12 months | ||||
| Constituents | Linalol, Limonene, beta-pinene, Linalyl acetate | ||||
| Standard packaging | 5 kgs | ||||
| Advised uses | Aromatherapy, Perfumery, Cosmetic, Alimentary | ||||
| FEMA | FDA | CEE | EINECS | CAS EINECS | CAS TCSA |
| 2771 | 182.20 | 136 | 277-143-2 | 72968-50-4 | 8016-38-4 |
