Organic Dill Herb Oil

Code  
Botanical name Anethum graveolens L.
Botanical Family Apiaceae
Olfactory Family Aromatic
Part used Aerial parts
Harvest Period Mid Apr - mid May
Method of culture  Organic
Process Steam distillation of the whole plant of dill (Anethum graveolens L.)
Olfactory description HERBAL, GREEN, SPICY
Status 100% Pure, Natural & Organic
Flash point 52°C
Appearance Colourless to yellow limpid liquid
Shelf life 24 months
Primary Constituents Limonene, carvone, alpha phellandrene
Standard packaging 5 kgs
Advised uses Aromatherapy, Perfumery, Cosmetic, Alimentary
FEMA FDA CEE EINECS CAS TCSA RIFM
2383 182.20   289-790-8 8006-75-5 8006-75-5 Monograph
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