| Code |
|
| Botanical name |
Melissa officinalis L. |
| Botanical Family |
Lamiaceae |
| Olfactory Family |
Citrus |
| Part used |
Aeria parts |
| Harvest Period |
Jun, Nov. |
| Method of culture |
Organic |
| Process |
Steam distillation from the herb of (Melissa officinalis L) |
| Olfactory description |
SWEET, CITRIC, HERBAL, CITRONELLA |
| Status |
100% Pure, Natural & Organic |
| Flash point |
75°C |
| Appearance |
Colourless to light greenish yellow limpid mobile liquid
|
| Shelf life |
24 months |
| Primary Constituents |
Citral, beta-caryophyllene, methyl-heptenone, citronellal |
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2112 |
182.20 |
|
282-007-0 |
8014-71-9 |
8014-71-9 |
Monograph |
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| Organic Essential Oils |
|
Conventional Essential Oils |
