MARJORAM

  • MARJORAM Leaves

  • Botanical Name:  Origanum majorana
  • Also known as Pot Marjoram or Wild Oregano. Native to the Mediterranean and Western Asia.  It has a sweet pine and citrus flavor profile similar to oregano but with a sharper flavor. Marjoram is used for seasoning soups, stews, dressings, sauces, and herbal teas.
  • Storage: Store in a cool, dray, airtight containers, away from direct heat or sunlight. 
PROCESSING PACKING 20' FCL Load 40' FCL Load
C/S PP Bags, 20 kg 5,600 kgs 11,000 kgs
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