Black Cumin Seeds Organic Oil

Code  
Botanical name Nigella sativa L.
Botanical Family Ranunculaceæ
Olfactory Family  
Part used Seeds
Harvest Period Mid May - mid Jun
Method of culture  Organic
Process Cold pressing (screw press) followed by decanting and filtration
Olfactory description Aromatic, spicy, resinous.
Status 100% Pure, Natural & Organic (EU * NOP * JAS * DEM) certified
Density @20°C 0.910 - 0.932
Refractive index @20°C 1.470 - 1.480
Flash point >175°C
Appearance Transparent, golden yellow to dark yellow.
Shelf life 16 months
Primary Constituents Acids (Linoleic, Oleic, Palmitic, Stearic, Dihomo linolenic)
Standard packaging 180, 200, 1000 kgs
Advised uses Cosmetic, Pharmaceutical, Alimentary
FEMA FDA CEE EINECS CAS TCSA RIFM
2342 182.10 142 90064-32-7 90064-32-7 90064-32-7 Monograph 
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Organic Essential Oils   Natural Essential Oils Data Sheet pdf