Jasmine Absolute

 

Code
Botanical name Jasminum grandiflorum L.
Botanical Family Oleaceae
Olfactory Family Floral
Part used Flowers
Harvest Period June to November
Method of culture  Conventional
Process Extraction using volatile solvents followed by a purification in alcohol
Olfactory description Floral, jasmine, sweet, powerful
Status 100% Pure & Natural
Flash point >100°C
Appearance Thick amber yellow to reddish brown liquid
Shelf life 12 months
Constituents Benzyl acetate, benzyl benzoate, squalene oxide, phytol
Standard packaging 5 kgs
Advised uses Aromatherapy, Perfumery, Cosmetic, Alimentary

 

 

 

 

 

 

 

 

FEMA FDA CEE EINECS CAS TCSA RIFM
2598 182.20 245 283-993-5 8022-96-6 8022-96-6 Vol. 14 P.331