| Code |
|
| Botanical name |
Jasminum grandiflorum L. |
| Botanical Family |
Oleaceae |
| Olfactory Family |
Floral |
| Part used |
Flowers |
| Harvest Period |
June to November |
| Method of culture |
Conventional |
| Process |
Extraction using volatile solvents followed by a purification in alcohol |
| Olfactory description |
Floral, jasmine, sweet, powerful |
| Status |
100% Pure & Natural |
| Flash point |
>100°C |
| Appearance |
Thick amber yellow to reddish brown liquid |
| Shelf life |
12 months |
| Constituents |
Benzyl acetate, benzyl benzoate, squalene oxide, phytol |
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
