| Code |
|
| Botanical name |
Citrus reticulata Blanco |
| Botanical Family |
Rutaceae |
| Olfactory Family |
Floral |
| Part used |
Leaves/ twigs |
| Harvest Period |
December to March |
| Method of culture |
Conventional |
| Process |
Steam distillation |
| Olfactory description |
Floral, smoky, spicy, honey, orange flower |
| Status |
100% Pure & Natural |
| Flash point |
68°C |
| Appearance |
Amber yellow liquid |
| Shelf life |
12 months |
| Constituents |
Methyl-N-Methyl Anthranilate, Gamma-Terpinene, Limonene |
| Standard packaging |
25 / 50 / 180 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS EINECS |
CAS TCSA |
| 2854 |
182.20 |
142 |
284-521-0 |
84929-38-4 |
8014-17-3 |
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| Organic Essential Oils |
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