Basil Essential Oil

Code  
Botanical name Ocimum basilicum L.
Botanical Family Labiaceae
Olfactory Family Aromatic
Part used Aerial parts
Harvest Period August to October
Method of culture  Conventional
Process Steam distillation
Olfactory description Aromatic, spicy, herbaceous, aniseed
Status 100% Pure & Natural
Flash point 78°C
Appearance Pale yellow to amber yellow liquid
Shelf life 12 months
Constituents Linalol (45-62%), cineole-1,8, eugenol
Standard packaging 50 kgs
Advised uses Aromatherapy, Perfumery, Cosmetic, Alimentary
FEMA FDA CEE EINECS CAS TCSA Download TDS
2119 182.20 308 283-900-8 8015-73-4 8015-73-4
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