| Code |
|
| Botanical name |
Dianthus caryophyllus L. |
| Botanical Family |
Caryophylaceae |
| Olfactory Family |
Floral |
| Part used |
Flowers |
| Harvest Period |
May - June |
| Method of culture |
Organic |
| Process |
Solvent Extracted |
| Olfactory description |
Warm, floral, heavy, fruity, softly spicy |
| Status |
100% Pure, Natural & Organic |
| Flash point |
>100°C |
| Appearance |
Yellowish brown to green clear viscous liquid |
| Shelf life |
24 months |
| Primary Constituents |
Ethyl linoleate, Nonadecene, Hexacosanol, Linoleic acid, Octacosanol,
|
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| |
182.20 |
|
289-653-2 |
8021-43-0 |
8021-43-0 |
Monograph |
| Discover the whole range of |
| Organic Essential Oils |
|
Conventional Essential Oils |
