| Code |
|
| Botanical name |
Hyssopus officinalis L. |
| Botanical Family |
Lamiaceae |
| Olfactory Family |
Aromatic |
| Part used |
Flowering top |
| Harvest Period |
May |
| Method of culture |
Organic |
| Process |
Steam distillation |
| Olfactory description |
Aromatic, rising, fresh, slightly camphory, with an animalic base note |
| Status |
100% Pure, Natural & Organic |
| Flash point |
74°C |
| Appearance |
Yellow to brown liquid |
| Shelf life |
12 months |
| Primary Constituents |
Decenal, dodecenal, camphor, alpha pinene, linalool, limonene
|
| Standard packaging |
25 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2591 |
182.20 |
235 |
283-266-2 |
8006-83-5 |
8006-83-5 |
Monograph 677 |
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| Organic Essential Oils |
|
Conventional Essential Oils |
