PARSLEY Leaves -

PARSLEY Leaves
Botanical Name: Petroselinum crispum
Parsley is widely used in Middle Eastern, European, Brazilian and American cooking. Curly leaf parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash).
Storage: Store in a cool, dray, airtight containers, away from direct heat or sunlight.

PROCESSING	PACKING	20' FCL Load	40' FCL Load
C/S	PP Bags, 17 kg	4,250 kgs	9,350 kgs

PARSLEY Leaves